Established 1895 — Tokyo's most iconic sukiyaki institution. Premium wagyu served Kanto-style: cook at the table, crack a raw egg, dip each tender slice. A true Tokyo ritual.
Price
Luxury / person
Open Today
11:00–15:00, 17:00–22:00 (Sat–Sun 11:00–22:00)
Schedule
Open Daily
Area
Central Tokyo
Reservations
recommended
⚠️ Hours & schedule subject to change.
Why people go
Great for couplesGood for large groupsNo hidden charges