Michelin-starred yakitori in Meguro — Chef Ikegawa grills every part of premium chicken over binchotan charcoal with surgical precision. One of Tokyo's hardest reservations.
Price
¥15,000–20,000 / person
Open Today
18:00–23:00
Schedule
Closed Mon & Sun
Area
Southern Tokyo
Reservations
reservation required
Energy
Chill
Setting
Indoor
Best season
All Year
⚠️ Hours & schedule subject to change.
Why people go
Great for couplesNo drink required
Tags
JapaneseYakitoriChickenDare To TryLocal Hidden Gems