Two-Michelin-star tempura with a bold, free-thinking approach — Chef Motoyoshi Kazuhito's creative combinations and immaculate frying technique push tempura beyond tradition. Upgraded from one to two stars in the 2025 Michelin guide.
Price
¥15,000–25,000 (dinner) / person
Open Today
12:00–14:00, 18:00–22:00
Schedule
Closed Mon & Sun
Area
Central Tokyo
Reservations
reservation required
Energy
Chill
Setting
Indoor
Best season
All Year
⚠️ Hours & schedule subject to change.
Why people go
Great for couplesNo drink requiredNo table chargeelderly