Legacy Sichuan restaurant bearing the name of Iron Chef legend Chen Kenichi, now led by next-generation chef Kazutoyo Inoue inside the Cerulean Tower Shibuya hotel — neo-orthodox Sichuan with innovative twists, hotel-grade service, and private rooms for 6–20. The refined dim sum lunch course from ¥6,300 is a highlight. 3.70 on Tabelog with over 1,100 reviews.
⚠️ Hours & schedule subject to change.