Historic soba restaurant established in 1880 — handmade buckwheat noodles in delicate dashi broth served in a traditional wooden building near Akihabara. One of Tokyo's most atmospheric dining experiences.
Price
¥1,000–2,500 / person
Open Today
11:30–20:00
Schedule
Closed Wed
Area
Central Tokyo
Reservations
walk-in only
Energy
Chill
Setting
Indoor
Best season
All Year
⚠️ Hours & schedule subject to change.
Why people go
Great for couplesKid-friendlyGood for large groupsNo hidden chargesNo drink requiredNo table chargekidselderly
Tags
JapaneseSobaNoodles & SoupsLocal Hidden GemsDare To TryFishVegetarian