Est. 1907 in Asakusa, Michelin Bib Gourmand. Eel grilled over shichirin charcoal to order, finished with a secret sauce dating to 1926. Only 12 seats — book well ahead.
Price
¥4,000–¥5,000 / person
Open Today
11:30–14:00, 17:00–21:00
Schedule
Daily
Area
Northern Tokyo
Reservations
reservation required
⚠️ Hours & schedule subject to change.
Why people go
Great for couplesGood for large groupsNo hidden charges