grill GRAND
Must TryNorthern Tokyo · Taito Ward
Asakusa institution since 1941 — third-generation yoshoku (Japanese-style Western) restaurant where the demi-glace sauce simmers for two full weeks. The crab cream croquette has won Japan's Croquette Grand Prix 7 times. Michelin Bib Gourmand 2026, Tabelog Hyakumeiten 2025. A rare Tokyo dining landmark hiding in plain sight near Senso-ji.
⚠️ Hours & schedule subject to change.
Why people go
Great for couplesNo hidden chargesNo drink requiredNo table charge
Tags
WesternBeefFishChickenDare To TryLocal Hidden Gems
Hours detail
Closed onClosed Tue & Wed