Tokyo's only fine dining Mexican experience led by award-winning NY chef Roberto Santibañez — guacamole chicharrón, tuna tostadas, and Oaxacan mole that elevate Mexican cuisine to a new level.
Price
¥8,000–15,000 (dinner) / person
Open Today
18:00–23:00
Schedule
Closed Mon
Area
Central Tokyo
Reservations
walk-in only
Energy
Chill
Setting
Indoor
Best season
All Year
⚠️ Hours & schedule subject to change.
Why people go
Great for couplesNo hidden chargesNo drink requiredNo table charge