Long-running Shin-Okubo favourite with a wide Korean menu — cheese dakgalbi and crispy fried chicken draw steady crowds. Lively atmosphere, generous portions, and consistent quality.
Price
¥3,000–5,000 / person
Open Today
11:00–23:00
Schedule
Open Mon–Sun
Area
Central Tokyo
Reservations
walk-in only
Energy
Active
Setting
Indoor
Best season
All Year
⚠️ Hours & schedule subject to change.
Why people go
Good for large groupsNo hidden chargesNo drink requiredNo table charge