Michelin-starred shojin ryori (Buddhist vegetarian cuisine) in Atago — daily ingredients sourced from Toyosu Market, served in a kaiseki format. The most refined plant-based dining experience in Japan.
Price
¥15,000–25,000 (dinner) / person
Open Today
12:00–15:00, 17:30–21:30
Schedule
Closed Mon
Area
Central Tokyo
Reservations
reservation required
Energy
Chill
Setting
Indoor
Best season
All Year
⚠️ Hours & schedule subject to change.
Why people go
Great for couplesNo hidden chargesNo drink requiredNo table chargekidselderly